Strawberry Yogurt
Strawberries are great for your child's immune system because they're a great source of vitamin C.
Ingredients
- 750 grams Strawberries
- 500 grams Hung Curd (Greek Yogurt) , (low fat)
- ½ cup Honey
- Few sprigs Basil leaves
Instructions
- To begin making this recipe, remove the stem of the berries. Blend the strawberries along with the honey and basil into the blender to a smooth puree. You can optionally have chunks in the strawberry as well.
- Into a large bowl, add the pureed strawberries and the hung curd (greek yogurt). Using a whisk fold the yogurt into the strawberries until just about combined.
- Our next step is to freeze the strawberry yogurt mixture. To do that, line a loaf tin with parchment paper. Pour the mixture into the lined tin.
- Cover the loaf tin with a cling film and freeze the Strawberry Yogurt mixture overnight or until solid. Freezing the yogurt can take anywhere between 12 to 18 hours.
- Once the yogurt is frozen, place the Strawberry Frozen Yogurt outside at room temperature for about 5 to 10 minutes to thaw a bit and then scoop it out using an ice cream scoop and serve along with fresh strawberries and mint.
Notes
Tip: You can make this yogurt with different fruits like blueberry, mango, coconut, banana etc also.
Storage: You can store the Strawberry Yogurt in the freezer for upto 20 to 25 days.
